Smokehouse operator

We are seeking a person to oversee and operate our ever-growing smokehouse. This is a highly technical position requiring a great deal of attention to detail, self-motivation and regulation, and extremely responsible in nature. This job entails making hams, bacons, smoked loins, jerky, snack stick, summer sausage, and similar products. The job encompases all steps- from production to packaging. The ideal candidate is someone with experience; however, on-the-job-training is provided if someone has limited experience.  Handling product and the corresponding USDA paperwork are oftentimes equal parts of the workday. Must be willing to keep meticulous records and fill out required paperwork appropriately.

Immediate start. This person ideally has production style smokehouse experience and experience working with HACCP and USDA regulations. Apply via Indeed (https://www.indeed.com/cmp/Western-Heritage-Meat-Company/jobs?jk=2a5846d8b7913d58&start=0&clearPrefilter=1) or stop by to fill out an application! Call with any questions: 307-381-2263.

Why work here?
-Three day weekends!
- Four 10 hour shifts
-Generous hourly pay
-Bonus meat benefit
-Paid time off
-Paid holidays
-Employee discount on delicious meat