Cook

Are you looking for more than just a kitchen job? At The Hub on Smith, our Cooks help create meals that bring comfort, connection, and care to the people we serve every day. Join a supportive, fast-paced team where your work truly matters, your skills are valued, and you can make a meaningful impact with every meal you prepare

About the Position
Do you love cooking with purpose and want a career where your work truly matters? At The Hub on Smith, you’ll be part of a mission-driven team dedicated to serving our community with compassion and care. We’re seeking reliable, motivated Cooks who enjoy working in a fast-paced, team-oriented environment and take pride in creating meals that positively impact the lives of others. If you’re looking for meaningful work with a supportive organization, this could be the perfect fit for you.

JOB DESCRIPTION
Title: Cook
Location: 211 Smith Street, Sheridan, WY 82801
Reports to: Executive Chef

ESSENTIAL JOB FUNCTIONS
Meal Preparation and Service:

• Produce congregate and home-delivered meals as assigned.
• Collaborate with team members to prepare meals using provided recipes.
• Serve food daily and maintain cleanliness in work areas.
• Plan and implement backup food in coordination with the Executive Chef.
• Prepare food and dishes in advance for the next day's meals.

• Store and monitor necessary food and supplies, ensuring compliance with health and sanitation regulations.
• Coordinate food for events and day trips with staff and patrons.

• Prioritize safety and customer service in meal preparation.
• Follow organizational procedures strictly in case of an accident.
• Report any health and safety concerns to the Executive Chef immediately.

• Help staff as needed with daily tasks.
• Communicate respectfully with customers and fellow staff members.
• Work independently and cooperatively with others.
• Adhere to confidentiality policies and procedures.
• Additional responsibilities as needed to support the team and organization.

• Coachable with a willingness to learn and adapt to a changing workflow.
• Understanding of food safety and sanitation regulations.
• Familiarity with meal preparation techniques and recipe adherence.
• Effective time management to meet meal preparation and service deadlines.
• Proficiency in using kitchen tools, equipment, and techniques safely and efficiently.
• Critical thinking skills to manage unexpected challenges.
• Ability to work both independently and collaboratively in a team setting.

• Must be able to stand, walk, or remain in one place for extended periods of time.
• Must be able to lift, carry, and move objects weighing up to 50 pounds, with alternative tools or methods provided as needed.
• Must have manual dexterity to operate kitchen equipment, utensils, and tools.
• Must be able to bend, stoop, and reach for food preparation and storage.
• Must be able to tolerate working in environments with varying temperatures, such as hot kitchens and cold storage areas.
• Must have the ability to monitor food quality, equipment, and safety hazards visually and/or auditorily.
• Must have the stamina to perform repetitive tasks such as chopping, stirring, and serving.

• Previous culinary or kitchen experience is preferred but not required. We welcome individuals with a willingness to learn and a strong work ethic. Equivalent combinations of education, training, volunteer work, or related experience that demonstrate the ability to successfully perform the duties of the position will also be considered.

• Impact: Make a difference by being able to support the health and well-being of the community.
• Balance – Work only one holiday a year, no weekends, and be off by 2pm.
• Competitive Benefits: Enjoy benefits such as Health, Vision, Dental, and AFLAC. Paid Time Off (PTO), Paid holidays, and a pension with Wyoming Retirement System