Bistro Front of House Manager
POSITION SUMMARY: The Bistro Front of House Manager is responsible for working in coordination with the Bistro and Catering Service Manager in all aspects of the Brinton Bistro to provide an exceptional dining experience. The Bistro Front of House Manager will maintain a service and leadership philosophy, which serves as a guide for respective staff and emphasizes the importance of quality customer service.ESSENTIAL DUTIES AND FUNCTIONS: • Oversees and leads a team of Front of House staff including
The Brinton MuseumCollections manager/registrar
POSITION SUMMARY: As a key member of the Curatorial team, the Collections Manager/Registrar oversees all aspects of safeguarding and managing the permanent collections, including many Native American objects, and loan objects. The Collections Manager/Registrar develops and refines record keeping systems, establishes new records, develops and enforces protocol for access, storage, transport, and all movement of objects. This role coordinates complex collections and loan projects in partnership with
The Brinton MuseumSeasonal tour guide
POSITION SUMMARY: Tour Guides at The Brinton Museum are an important part of the museum team. Tour Guides help to provide a meaningful and educational experience for all visitors to The Brinton Museum. Tour guides typically work on a seasonal basis during the tourist, or peak, visitation season which runs from mid-May through Labor Day. During this timeframe, The Brinton Museum offers paid, guided tours of the historic Ranch House which are led by Tour Guides. ESSENTIAL DUTIES AND FUNCTIONS: • Tells the
The Brinton Museum